THE MOLLUSK TAKEOVER: HAVE BRITS FALLEN FOR THE BIVALVE?

The Mollusk Takeover: Have Brits Fallen for the Bivalve?

For lots of centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued element in traditional British dishes such as soups and stews.Do you want to learn more about how British chefs are creatively integrating c

read more